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Stephen's Spud Nuts (donuts) Recipe

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This recipe for Stephen's Spud Nuts (donuts), by , is from A Peek into the Parsons' Pantry, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Rosie Boren
Added: Sunday, March 15, 2009


2 1/2 TB yeast
1/2 cup warm water
1 cup of mashed potato
2 cups of milk
2 eggs
2 1/3 cup shortening
1 1/2 tsp vanilla
1 TB salt
1/2 cup sugar
7-8 cups flour

4 TB butter
2 TB vanilla
3/4 cup hot water
powdered sugar

Add all donut ingredients. Let rise. Pound down and roll out into thin layer and cut into desired shapes. Let rise again and fry in hot oil. Let cool for a minute and glaze.

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