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Stephen's Spud Nuts (donuts) Recipe

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This recipe for Stephen's Spud Nuts (donuts), by , is from A Peek into the Parsons' Pantry, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.
Contributor:  
Contributor:  
Rosie Boren
Added: Sunday, March 15, 2009
Category:
Category:
Ingredients:  
Ingredients:  
2 1/2 TB yeast
1/2 cup warm water
1 cup of mashed potato
2 cups of milk
2 eggs
2 1/3 cup shortening
1 1/2 tsp vanilla
1 TB salt
1/2 cup sugar
7-8 cups flour

Glaze:
4 TB butter
2 TB vanilla
3/4 cup hot water
powdered sugar
Directions:
Directions:
Add all donut ingredients. Let rise. Pound down and roll out into thin layer and cut into desired shapes. Let rise again and fry in hot oil. Let cool for a minute and glaze.
Number Of Servings:
Number Of Servings:
LOTS

 

 

 

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