"There is one thing more exasperating than a wife who can cook and won't, and that's a wife who can't cook and will."--Robert Frost

Stephen's Spud Nuts (donuts) Recipe

  Tried it? Rate this Recipe:


This recipe for Stephen's Spud Nuts (donuts), by , is from A Peek into the Parsons' Pantry, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Rosie Boren
Added: Sunday, March 15, 2009


2 1/2 TB yeast
1/2 cup warm water
1 cup of mashed potato
2 cups of milk
2 eggs
2 1/3 cup shortening
1 1/2 tsp vanilla
1 TB salt
1/2 cup sugar
7-8 cups flour

4 TB butter
2 TB vanilla
3/4 cup hot water
powdered sugar

Add all donut ingredients. Let rise. Pound down and roll out into thin layer and cut into desired shapes. Let rise again and fry in hot oil. Let cool for a minute and glaze.

Number Of Servings:
Number Of Servings:




Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!


Bookmark and Share




Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 500,000 in our family cookbooks!