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"Everything I eat has been proved by some doctor or other to be a deadly poison, and everything I don't eat has been proved to be indispensable for life. But I go marching on."--George Bernard Shaw

Stephen's Spud Nuts (donuts) Recipe

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This recipe for Stephen's Spud Nuts (donuts) is from A Peek into the Parsons' Pantry, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 1/2 TB yeast
1/2 cup warm water
1 cup of mashed potato
2 cups of milk
2 eggs
2 1/3 cup shortening
1 1/2 tsp vanilla
1 TB salt
1/2 cup sugar
7-8 cups flour

Glaze:
4 TB butter
2 TB vanilla
3/4 cup hot water
powdered sugar
Directions:
Directions:
Add all donut ingredients. Let rise. Pound down and roll out into thin layer and cut into desired shapes. Let rise again and fry in hot oil. Let cool for a minute and glaze.
Number Of Servings:
Number Of Servings:
LOTS

 

 

 

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