"When I'm at a Chinese restaurant having a hard time with chopsticks, I always hope that there's a Chinese kid at an American restaurant somewhere who's struggling mightily with a fork."--Rick Budinich

Day After Thanksgiving Fiesta Salad Recipe

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This recipe for Day After Thanksgiving Fiesta Salad, by , is from The Clausing Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Sheryl Kostelyk
Added: Saturday, March 14, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1/2 c. mayonnaise
tomatoes
1/2 c. salsa
cheese
6 c. torn Romaine lettuce
black beans
2 c. diced turkey
onions
4 c. bacon, cooked and crumbled
olives
Optional add-ins:

Directions:
Directions:
Mix in large bowl, the mayo and salsa: add the remaining ingredients and toss and serve.

Personal Notes:
Personal Notes:
This is so totally the opposite of what you eat on Thanksgiving day, we actually ate it on the Saturday night after Thanksgiving. Because we have to eat leftovers (the traditional kind) the day after Thanksgiving!

 

 

 

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