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Easy Chicken Enchiladas Recipe

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This recipe for Easy Chicken Enchiladas, by , is from The Elsing Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Jolene Smith
Added: Saturday, March 14, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1 can (10 oz.) enchilada sauce
2 cans ( 5 oz. each) chunk white chicken, drained
1 1/2 c. shredded cheddar cheese
1 can (4 oz.) chopped green chilies
1 small onion, chopped
8 6 inch corn tortillas

Directions:
Directions:
Spread 1/2 can enchilada sauce in 3 qt. oblong baking dish; set aside. Combine chicken, 1 c. cheese, chilies and onion. Along one side of each tortilla, spread about 1/4 c. mixture; roll up, jelly-roll fashion. Place seam-side down in dish. Pour remaining 1/2 can enchilada sauce over enchiladas. Sprinkle with remaining 1/2 c. cheese. Cover with foil; bake 350 for 25 minutes or until hot. If desired, top with shredded lettuce, sour cream, diced tomatoes and salsa.

Preparation Time:
Preparation Time:
30 minutes

 

 

 

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