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"Always remember: If you're alone in the kitchen and you drop the lamb, you can always just pick it up. Who's going to know?"--Julia Child

Easy Chicken Enchiladas Recipe

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This recipe for Easy Chicken Enchiladas is from The Elsing Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 can (10 oz.) enchilada sauce
2 cans ( 5 oz. each) chunk white chicken, drained
1 1/2 c. shredded cheddar cheese
1 can (4 oz.) chopped green chilies
1 small onion, chopped
8 6 inch corn tortillas
Directions:
Directions:
Spread 1/2 can enchilada sauce in 3 qt. oblong baking dish; set aside. Combine chicken, 1 c. cheese, chilies and onion. Along one side of each tortilla, spread about 1/4 c. mixture; roll up, jelly-roll fashion. Place seam-side down in dish. Pour remaining 1/2 can enchilada sauce over enchiladas. Sprinkle with remaining 1/2 c. cheese. Cover with foil; bake 350º for 25 minutes or until hot. If desired, top with shredded lettuce, sour cream, diced tomatoes and salsa.
Preparation Time:
Preparation Time:
30 minutes

 

 

 

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