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Chicken Pot Pie Recipe

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This recipe for Chicken Pot Pie, by , is from The Elsing Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Jolene Smith
Added: Saturday, March 14, 2009

Category:
Category:

Ingredients:  
Ingredients:  
2 unbaked 9 inch pie crusts
1 large can mixed vegetables, drained
2 cans chunk chicken, drained
1 can cream of chicken soup
1 can cream of mushroom soup
2 T. onion
1 c. shredded cheddar cheese

Directions:
Directions:
Press creases out of pie crust, put bottom pie crust in 9 inch pie plate. Mix all ingredients together, pour into bottom crust. Place top crust and fold edges under bottom crust. Crimp edges and cut slits in top. Bake 350 for 45-50 minutes.

 

 

 

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