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"There is nothing better on a cold wintry day than a properly made pot pie."--Craig Claiborne

Chicken Pot Pie Recipe

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This recipe for Chicken Pot Pie is from The Elsing Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 unbaked 9 inch pie crusts
1 large can mixed vegetables, drained
2 cans chunk chicken, drained
1 can cream of chicken soup
1 can cream of mushroom soup
2 T. onion
1 c. shredded cheddar cheese
Directions:
Directions:
Press creases out of pie crust, put bottom pie crust in 9 inch pie plate. Mix all ingredients together, pour into bottom crust. Place top crust and fold edges under bottom crust. Crimp edges and cut slits in top. Bake 350º for 45-50 minutes.

 

 

 

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