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Rudolph's Christmas Sugar Cookie Recipe

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This recipe for Rudolph's Christmas Sugar Cookie is from Feeding The Flock, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 16.5 oz. pkg. refrigerated sugar cookie dough
36 Pretzel twists
36 semisweet chocolate mini morsels
18 red cinnamon candies
Directions:
Directions:
Freeze dough 15 minutes. Roll dough to a 1/4" thickness on a floured surface. Cut dough with a 3" round cutter and place 2" apart on ungreased baking sheet. Using thumb and forefinger, pinch opposite sides of each slice about 2/3 of the way down to shape face. Break curved sides away from center of each pretzel twists to form antlers. Press bottom of 1 set of antlers on each side at top of each reindeer face. Bake 350º according to package directions or until lightly browned. Remove from oven; press in 2 chocolate mini morsels for eyes and 1 red cinnamon candy for nose. Let cool 1 minute on baking sheet. Remove to wire racks and cool 20 minutes more.
Personal Notes:
Personal Notes:
These are wonderful to make with grandchildren.

 

 

 

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