"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali
This recipe for Tater Tot Casserole, by Violette Stocks, is from Our Family Cookbook Project,
one of the cookbooks created at FamilyCookbookProject.com. We help
families or individuals create heirloom cookbook treasures.
1 1/2 Lb. Ground beef 1 can French style green beans - drain 1/2 cup chopped onion 1 can cream of mushroom soup (cheddar cheese) 1 Large package frozen tater tots
Preheat oven to 350 9x10 cake pan. Crumble raw ground beef in bottom of pan. Season with salt and pepper,add onions. layer green beans then spread undiluted soup. Top with entire package tater tots. Bake uncovered for 1 hour
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