"Do not overcook this dish. Most seafoods...should be simply threatened with heat and then celebrated with joy."--Jeff Smith, The Frugal Gourmet

Blue Cheese Ball Recipe

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This recipe for Blue Cheese Ball, by , is from Our Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Judie Stocks
Added: Saturday, March 14, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1 8oz cream cheese
stick butter
4 oz ripe olives
4 oz blue cheese
A little onion juice or chopped onion
Chopped nuts

Directions:
Directions:
Mix first 5 ingredients and mold into a ball
Roll in chopped nuts

Personal Notes:
Personal Notes:
One of Judies favs for parties in the 60s and 70s!

 

 

 

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