"The belly rules the mind."--Spanish Proverb

Shrimp Diablo Recipe

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This recipe for Shrimp Diablo, by , is from Our Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Cindy Salem
Added: Saturday, March 14, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1 Lb. uncooked shrimp
1 tsp red pepper ( divided)
5 Tbs.. Olive Oil
1.5 tsp. salt (divided)

1/4 cup brandy

3 Tbs. Olive Oil
4 Tbs Chopped Garlic - ( divided 3 Tbs. and 1 Tbs.)

1/2 tsp. red pepper flakes
3/4 tsp. salt
1/2 tsp. sugar
28 oz can diced tomatoes drained
1 cup medium dry white wine.

Directions:
Directions:
Toss Shrimp, pepper, oil and salt in bowl then add to very hot pan. do NOT stir, cook approximately 30 sec. then pull from heat. Add Brandy to shrimp, warm then return to high heat; wave lit match and allow flames to subside. Set aside.

Cool skillet 2 minutes.

Return to slow heat and 3 T oil and 3T garlic, cook until foams until is sticky and straw colored (7-10 minutes). Add red pepper, salt sugar, diced tomatoes and white wine.


Stir in shrimp and associated juices, 1 Tbs. chopped garlic, 1/4 cup chopped parsley, When out of heat add one Tbs. oil.

Number Of Servings:
Number Of Servings:
6
Personal Notes:
Personal Notes:
Cooking Illustrated

 

 

 

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