"Do not overcook this dish. Most seafoods...should be simply threatened with heat and then celebrated with joy."--Jeff Smith, The Frugal Gourmet

4 Cheese Maccroni Recipe

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4 Cheese Maccroni image

 

This recipe for 4 Cheese Maccroni, by , is from Our Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Cindy Salem
Added: Saturday, March 14, 2009

Category:
Category:

Ingredients:  
Ingredients:  
3 cups noodles

1/3 c all purpose flour
2 2/3 cup 1% milk
cup lite Swiss shredded
c grated fresh Parmesan
cup shredded extra sharp cheddar
3 oz light Velveeta
tsp Tabasco sauce

Directions:
Directions:
Preheat oven to 375 degrees
Crease a 2 quart casserole

Cook Macroni according to package directions

In a Large sauce pan; Put flour in pan, slowly add the milk while wishing over medium heat until thick (about 8 minutes) Stirring constantly add all cheeses.

Combine macaroni, salt to cheese sauce

Options;

Add Onion Melba crumbs on top.

Number Of Servings:
Number Of Servings:
8
Personal Notes:
Personal Notes:
Cooking Light Magazine 2003

 

 

 

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