"After all the trouble you go to, you get about as much actual "food" out of eating an artichoke as you would from licking 30 or 40 postage stamps."--Miss Piggy

Quish Lorraine Recipe

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This recipe for Quish Lorraine, by , is from Our Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Cindy salem
Added: Saturday, March 14, 2009

Category:
Category:

Ingredients:  
Ingredients:  
¼ Lb Bacon; cooked crisp and crumbled

1/3 C Onion, finely chopped and browned

1 pie crust

½ lb Swiss Cheese, Shredded

3 eggs

2 cup cream

½ teaspoon salt

Dash cayenne

Directions:
Directions:
Preheat oven to 325º

Sprinkle onion, bacon and cheese on bottom of pie shell. Mix egg milk salt and cayenne pepper.

Sprinkle extra cheese on top
Bake 10 minutes then reduce heat to 325, bake until firm about 20 minutes.

Personal Notes:
Personal Notes:
From Cindy’s 7ths grade French class

 

 

 

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