"As a child my family's menu consisted of two choices: take it or leave it."--Buddy Hackett

Bishop’s Cake Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Bishop’s Cake, by , is from Our Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Cindy Salem
Added: Saturday, March 14, 2009

Category:
Category:

Ingredients:  
Ingredients:  
˝ pound (2 sticks) sweet butter

2 cups granulated sugar

2 cups unbleached all-purpose flour

1 Tablespoon fresh lemon juice

1 tsp vanilla extract

5 eggs

Directions:
Directions:
1. Preheat oven to 350 degrees F. Grease and flour a 10-inch bundt pan.
2. Cream butter and sugar gradually beat until fluffy
3. Shift flour and add to butter mixture. Stir just enough to lend
4. Add lemon juice and vanilla; stir well. Add eggs, one at a time, mixing well after each addition
5. Pour batter into the prepared bundt pan. Bake for 1 hour and 15 minutes, or until a cake tested inserted into the center of the cake comes out clean (after 30 minutes, cover cake closely with aluminum foil.
6. When cake is done, cool in its pan on a cake rack for 10 minutes. Remove form pan and cool completely

Number Of Servings:
Number Of Servings:
8-10 portions
Personal Notes:
Personal Notes:
Silver Palate Cookbook

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

653W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!