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Bishop’s Cake Recipe

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This recipe for Bishop’s Cake is from Our Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
½ pound (2 sticks) sweet butter

2 cups granulated sugar

2 cups unbleached all-purpose flour

1 Tablespoon fresh lemon juice

1 tsp vanilla extract

5 eggs
Directions:
Directions:
1. Preheat oven to 350 degrees F. Grease and flour a 10-inch bundt pan.
2. Cream butter and sugar gradually beat until fluffy
3. Shift flour and add to butter mixture. Stir just enough to lend
4. Add lemon juice and vanilla; stir well. Add eggs, one at a time, mixing well after each addition
5. Pour batter into the prepared bundt pan. Bake for 1 hour and 15 minutes, or until a cake tested inserted into the center of the cake comes out clean (after 30 minutes, cover cake closely with aluminum foil.
6. When cake is done, cool in its pan on a cake rack for 10 minutes. Remove form pan and cool completely
Number Of Servings:
Number Of Servings:
8-10 portions
Personal Notes:
Personal Notes:
Silver Palate Cookbook

 

 

 

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