"When baking, follow directions. When cooking, go by your own taste."--Laiko Bahrs

Cheesy Broiled Orange Roughey Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Cheesy Broiled Orange Roughey, by , is from Our Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Cindy Salem
Added: Saturday, March 14, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1 pounds orange roughy (do not need to thaw completely)
2 Tbs lemon juice
cup grated Parmesan cheese
cup butter
3 Tbs Mayonnaise
3 green onions, chopped
tsp salt
cup shredded crab or lobster meat.
Dash of hot sauce

One Lemon sliced thin

Directions:
Directions:
Oven: Broil

Place lemon slices on greased broiler pan, arrange fillets over slices. Brush with lemon juice. Combine next 7 ingredients in small bowl and set aside.

Broil fillets 4-6 minutes or until fish flakes easily. Remove from oven; spread with cheese mixture; Broil and additional 30 seconds or until cheese is lightly browned and bubbly. Garnish with lemon twists and parsley is desired.

Number Of Servings:
Number Of Servings:
6
Personal Notes:
Personal Notes:
Option: Use a cheesy crab dip from the deli for the cheese mixture: add the chopped green onion and hot sauce to taste!

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

291W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!