Cheesy Broiled Orange Roughey Recipe
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 This recipe for Cheesy Broiled Orange Roughey, by Cindy Salem, is from Our Family Cookbook Project,
one of the cookbooks created at FamilyCookbookProject.com. We help
families or individuals create heirloom cookbook treasures.
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Contributor: |
Contributor: Cindy Salem
Added: Saturday, March 14, 2009
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Category: |
Category: |
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Ingredients: |
Ingredients: 1 pounds orange roughy (do not need to thaw completely)
2 Tbs lemon juice
½ cup grated Parmesan cheese
¼ cup butter
3 Tbs Mayonnaise
3 green onions, chopped
¼ tsp salt
½ cup shredded crab or lobster meat.
Dash of hot sauce
One Lemon – sliced thin
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Directions: |
Directions:Oven: Broil
Place lemon slices on greased broiler pan, arrange fillets over slices. Brush with lemon juice. Combine next 7 ingredients in small bowl and set aside.
Broil fillets 4-6 minutes or until fish flakes easily. Remove from oven; spread with cheese mixture; Broil and additional 30 seconds or until cheese is lightly browned and bubbly. Garnish with lemon twists and parsley is desired. |
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Number Of
Servings: |
Number Of
Servings:6 |
Personal
Notes: |
Personal
Notes: Option: Use a cheesy crab dip from the deli for the cheese mixture: add the chopped green onion and hot sauce to taste!
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