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Hungarian Chicken Paprikasah Recipe

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This recipe for Hungarian Chicken Paprikasah, by , is from Our Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Cindy Salem
Added: Saturday, March 14, 2009

Category:
Category:

Ingredients:  
Ingredients:  
One cut up chicken skin on
1 medium onion chopped
1/8 cup Hungarian paprika
1/4 cup butter
Remove Chicken from Pan
1/4 cup flour in slurry with water
1 can cream chicken soup
2 chicken bouillon cubes
Salt and pepper to taste
¼ - ½ cup sour cream.
One package egg noodles.

Directions:
Directions:
Use an electric skillet:Sauté onion in butter, Hungarian paprika
Place chicken pieces in pan, coat one side then turn over; add salt and pepper. Cover and Simmer 45 – 60 minutes
Make gravy: Gravy:
Thicken dripping with flour and water; mix with
1 can cream chicken soup
Add 1 or 2 chicken bouillon cubes
Salt and pepper to taste
At the end add ¼ - ½ cup sour cream.

Make one package egg noodles. Mix Gravy and Noodles

Sever chicken over noodles and sauce.

Personal Notes:
Personal Notes:
From 1982, Bernie Koscielnack

 

 

 

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