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Hungarian Chicken Paprikasah Recipe

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This recipe for Hungarian Chicken Paprikasah is from Our Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
One cut up chicken skin on
1 medium onion chopped
1/8 cup Hungarian paprika
1/4 cup butter
Remove Chicken from Pan
1/4 cup flour in slurry with water
1 can cream chicken soup
2 chicken bouillon cubes
Salt and pepper to taste
¼ - ½ cup sour cream.
One package egg noodles.
Directions:
Directions:
Use an electric skillet:Sauté onion in butter, Hungarian paprika
Place chicken pieces in pan, coat one side then turn over; add salt and pepper. Cover and Simmer 45 – 60 minutes
Make gravy: Gravy:
Thicken dripping with flour and water; mix with
1 can cream chicken soup
Add 1 or 2 chicken bouillon cubes
Salt and pepper to taste
At the end add ¼ - ½ cup sour cream.

Make one package egg noodles. Mix Gravy and Noodles

Sever chicken over noodles and sauce.
Personal Notes:
Personal Notes:
From 1982, Bernie Koscielnack

 

 

 

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