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Penne Rosa Recipe

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This recipe for Penne Rosa, by , is from The Baker Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Lisa Cotter
Added: Saturday, March 14, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1 box (1 lb.) Penne pasta
1 T white wine
2 T olive oil
1/2 tsp. ground or crushed red pepper
1/4 cup heavy cream
1/2 cup marinara sauce
1/4 cup sliced mushrooms (canned, drained or fresh)
1/4 cup fresh spinach, packed
1 (14 oz.) can Italian -style diced tomatoes
Fresh grated Parmesan cheese
Grilled chicken breast, sautéed shrimp or asparagus

Directions:
Directions:
Boil pasta according to package directions; set aside.
In a large skillet, heat wine, oil, marinara,mushrooms, tomatoes and red pepper over medium heat; stir liberally for 4-5 minutes. Add pasta, mixing well. Add cream and continue stirring. Fold in spinach, stirring until wilted. Stir in cooked chicken, shrimp or asparagus. Serve with fresh Parmesan on top.

Personal Notes:
Personal Notes:
Great Penne Rosa just like Noodles & Co.

 

 

 

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