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PARMESAN CRISPS Recipe

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This recipe for PARMESAN CRISPS, by , is from Our Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Cindy Salem
Added: Saturday, March 14, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1 cup grated fresh Parmesan cheese

Directions:
Directions:
Preheat oven to 325 F, Line baking sheet with Silpat (nonstick backing pad) or parchment paper. Sprinkle about 2 teaspoons of cheese onto baking sheet and, with fingers, spread into 2-inch circle. Repeat with remaining cheese; it will make about 12 rounds. Bake 8 10 minutes, or until golden brown. Use small spatula to transfer crisps to paper towels to cool and stiffen. For cups, mold in clean egg carton while still warm. Store in airtight container for up to 2 days.

Number Of Servings:
Number Of Servings:
12
Personal Notes:
Personal Notes:
do not overcook! if they turn golden brown the flavor is burnt

 

 

 

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