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Three corn casserole Recipe

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This recipe for Three corn casserole, by , is from Our Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Doug Scott
Added: Saturday, March 14, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1/2 c butter
2 lg eggs
1 can cream style corn
1 c whole kernel corn undrained
1 8oz container onion dip
1 1/2 c sour cream
1 (8.5 oz) box corn muffin mix

Directions:
Directions:
Preheat oven 325

Beat eggs, add melted butter. Add all other ingredients; blend well. Bake in 1.5 qt casserole for 45 minutes

Number Of Servings:
Number Of Servings:
8
Preparation Time:
Preparation Time:
10 minutes prep, total to serving 60

 

 

 

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