"He that but looketh on a plate of ham and eggs to lust after it hath already committed breakfast in his heart."--C. S. Lewis

Pumpkin Bread Recipe

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This recipe for Pumpkin Bread, by , is from Helen and Sisters, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Helen Schmidt
Added: Saturday, March 14, 2009

Category:
Category:

Ingredients:  
Ingredients:  
3 cups sugar
1 cup salad oil
4 eggs
1 1/2 tsp. salt
1 tsp cinnamon
2/3 cup water
2 cups canned pumpkin
3 1/2 flour
e tsp. soda
1 cup nuts
1 tsp nutmeg

Directions:
Directions:
Beat sugar and oil. Add eggs and beat. Add pumpkin. Mix salt, cinnamon, nutmeg, and soda into flour. Add alternately with water.

Pour into 3 greased bread pans and bake about 1 hour or less at 350.

Personal Notes:
Personal Notes:
I got this recipe in the late 1960's and have been making it since then. Try not to overbake.

 

 

 

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