"It's difficult to think anything but pleasant thoughts while eating a homegrown tomato."--Lewis Grizzard

Beef Steak in Sour Cream Recipe

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This recipe for Beef Steak in Sour Cream, by , is from Beito-Hegne-Sponhaltz Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Joan Kalvelage Miller
Added: Saturday, March 14, 2009


3 tbsp. shortening
2 lbs. round steak, cut into 1 in. cubes
1 c. chopped onion
1 clove garlic, crushed
1 (4 oz) can mushrooms, drained
1 1/2 c. sour cream
1 (8 oz) can tomato sauce (optional)
1/4 c. water
1 tbsp. Worcestershire sauce
1 tsp. salt
1/8 tsp. pepper
2 tbsp. cornstarch
2 tbsp. water

Melt shortening, add beef cubes and brown.
Add chopped onion and cook until onion is transparent. Add garlic, mushrooms, sour cream, tomato sauce, water, Worcestershire sauce, salt and pepper. Cook on high heat until steaming, then turn down heat and simmer for 1 to 1 1/2 hour, or until meat is tender. Combine cornstarch and water and add to meat mixture; cook until thickened. Set aside to cool, if you want to freeze it.

Personal Notes:
Personal Notes:
My all time favorite! Always my birthday request growing up! Terry




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