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Ceci Bruschetta Recipe

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This recipe for Ceci Bruschetta is from Agostinacchio & Fetters Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 cup cooked ceci (garbanzo) beans
4 tablespoons extra-virgin olive oil
2 tablespoons black olive paste
2 tablespoons balsamic vinegar
1/2-teaspoon hot red pepper flakes
1/2-teaspoon chopped fresh rosemary
2 tablespoons basil leaves, cut in narrow ribbons (chiffonade)
1 garlic clove, thinly sliced
Salt and pepper
4 (1-inch) thick slices Italian peasant bread, grilled
Directions:
Directions:
1. Preheat the Grill or Broiler
2. In a mixing bowl, gently stir together the beans, olive oil, olive paste, vinegar, red pepper flakes, rosemary, basil and garlic. Season lightly with salt and pepper
3. Grill or broil each slice of bread until lightly toasted, about 2 minutes.
4. Spoon the bean mixture onto each of the grilled bread slices and serve immediately.
Number Of Servings:
Number Of Servings:
4
Preparation Time:
Preparation Time:
20 minutes
Personal Notes:
Personal Notes:
This is a recipe from Babbo restaurant, my favorite place in New York City! The chef always serves this before each meal there as a complimentary antipasti. I love it so much that I make it at home and for dinner parties. I hope you love it too...

 

 

 

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