"There is nothing better on a cold wintry day than a properly made pot pie."--Craig Claiborne

Italian Chicken Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Italian Chicken, by , is from The OgletreeFamily Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Jenny Collins
Added: Saturday, March 14, 2009

Category:
Category:

Ingredients:  
Ingredients:  
3 1/2 lb fryer disjointed
2 T. flour
2 tsp. salt
1/2 tsp. freshly ground pepper
1/4 c. olive oil
1 clove garlic, minced
1/2 c. dry white wine
1 c. peeled diced tomatoes
1/8 tsp. rosemary
2 T. minced parsley
1/4 lb mushrooms, sliced
2 T. butter

Directions:
Directions:
Rub the chicken with a mixture of the flour, salt and pepper. Heat the oil in a heavy skillet; brown the chicken in it. Add the garlic, wine, tomatoes, rosemary and parsley. Cover and cook over low heat 20 minutes or until the chicken is tender. Sauté the mushrooms in butter while the chicken is cooking. Add to the chicken just before serving. (We serve on a bed of fettuccine.)

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

169W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!