"It would be nice if the Food and Drug Administration stopped issuing warnings about toxic substances and just gave me the names of one or two things still safe to eat."--Robert Fuoss

STRAWBERRY NUT BREAD - Gloria Beresford Combs Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for STRAWBERRY NUT BREAD - Gloria Beresford Combs, by , is from SISTERS' HERITAGE COOKBOOK, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  

Added: Saturday, March 14, 2009

Category:
Category:

Ingredients:  
Ingredients:  
20 oz. Frozen Strawberries, thawed
4 Eggs
1 c. Oil
2 c. Sugar
3 c. Flour
1 Tbsp. Cinnamon
1 tsp. Baking Soda
1 tsp. Salt
1 c. Nuts, chopped

Directions:
Directions:
Preheat oven to 350. Beat the eggs with a mixer in a large bowl. Add the oil, sugar and berries. Continue mixing. Slowly add in the dry ingredients. Mix well. Fold in chopped nuts. Bake in either one large greased bread pan or two smaller pans for about 70 minutes or until toothpick inserted in center comes out clean.

Number Of Servings:
Number Of Servings:
1 Loaf
Preparation Time:
Preparation Time:
30 Minutes

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

175W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!