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"Those who forget the pasta are condemned to reheat it."--Unknown

Zucchini-Artichoke Salad Recipe

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This recipe for Zucchini-Artichoke Salad is from The OgletreeFamily Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
- 8 oz. bottle of Italian Salad Dressing
2 - .4 oz. envelopes of Ranch Dressing Mix
2 - Medium Zucchini, thinly sliced
2 - 14 oz. cans of Quartered Artichoke Hearts, drained
1 - 8 oz. can of sliced mushrooms, drained
1 - 6 oz. can of pitted ripe olives, drained
1 - 2 oz jar of diced pimento, drained
Directions:
Directions:
Combine Italian salad dressing and ranch dressing mix in medium size bowl; stir in remaining ingredients.
Cover and chill for at least 8 hours. Serve with a slotted spoon.
Number Of Servings:
Number Of Servings:
Yield: 12 to 14 servings.

 

 

 

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