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Beef Enchiladas Recipe

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This recipe for Beef Enchiladas, by , is from The OgletreeFamily Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Bebe Ezelle
Added: Saturday, March 14, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1/2 lb ground beef
1/4 c. chopped onion
1/2 lb grated cheddar cheese
flour tortillas
1/2 lb velveeta
evaporated milk
can of cream of chicken soup
small can chopped green chilies

Directions:
Directions:
Brown beef; drain. Add onion and grated cheese. Roll mixture into tortillas. Sauce: Melt velveeta, add evaporated milk, soup and chilies. Pour sauce over tortillas. Bake covered for 30-45 minutes at 350.

 

 

 

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