"No man in the world has more courage than the man who can stop after eating one peanut."--Channing Pollock

Eggplant Fritters Recipe

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This recipe for Eggplant Fritters, by , is from The OgletreeFamily Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Mama
Added: Saturday, March 14, 2009

Category:
Category:

Ingredients:  
Ingredients:  
2 heaping T. sugar
pinch of salt
2 T. milk
4 heaping T. flour
2 tsp. baking powder
1 egg

Directions:
Directions:
Cut eggplant in 2 inch long slices. Coat in mixture and fry until brown.

Personal Notes:
Personal Notes:
This was made with the Japanese Ichiban eggplant from the home grown garden. Mama & Daddy thought it had a slightly milder flavor than regular eggplant.

 

 

 

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