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Meatloaf Recipe

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This recipe for Meatloaf is from The OgletreeFamily Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Combine the following ingredients in a medium mixing bowl:
1/2 lb ground beef
2 c. soft bread cubes
1/2 c. celery, finely chopped
1/2 c. onion
1/4 c. chopped green pepper
1 1/2 tsp. salt
1 egg
1/2 c. catsup
Directions:
Directions:
Mix well and pat evenly into 9 x 5 inch glass loaf dish.
Brush meatloaf with a mixture of 1/2 cup catsup, 1/4 cup chili sauce, 2 tablespoons brown sugar, 1 tablespoon lemon juice, 1 teaspoon dry mustard and 1 teaspoon Worcestershire sauce or, brush with catsup or barbecue sauce alone.
Microwave for 25-35 minutes on Med. High or until well done (about 140º). Pour off liquid and let stand, covered with foil for 5 minutes before serving. Remove meatloaf from glass baking dish and serve. Garnishes: During standing time, microwave several strips of bacon and place on top.
Personal Notes:
Personal Notes:
Mom would make this in the summer time at the noon hour to accompany a vegetable "dinner".

 

 

 

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