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Roasted Garlic Recipe

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This recipe for Roasted Garlic, by , is from Agostinacchio & Fetters Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Danielle Grandin
Added: Saturday, March 14, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1 Head of Garlic
2 Tablespoons of extra-virgin olive oil
Salt and freshly ground pepper, to taste

Directions:
Directions:
1. Preheat oven to 400.
2. Cut the top of the garlic to expose the cloves. Place the head of garlic on a piece of aluminum foil and drizzle the olive oil on top. Season with salt and pepper. Wrap with the foil and roast in the preheated oven until the garlic cloves can be squeezed out easily. This takes about 45 minutes to one hour and serves about 8 to 10 people. Spread over fresh Italian bread.

www.iceculinary.com

Number Of Servings:
Number Of Servings:
Serves 8 to 10 people
Preparation Time:
Preparation Time:
About 45 minutes to 1 hour
Personal Notes:
Personal Notes:
Great recipe from the culinary class we took in August 2008 at The Institute of Culinary Education

 

 

 

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