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"Fish, to taste right, must swim three times - in water, in butter, and in wine."--Polish Proverb

Roasted Garlic Recipe

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This recipe for Roasted Garlic is from Agostinacchio & Fetters Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 Head of Garlic
2 Tablespoons of extra-virgin olive oil
Salt and freshly ground pepper, to taste
Directions:
Directions:
1. Preheat oven to 400º.
2. Cut the top of the garlic to expose the cloves. Place the head of garlic on a piece of aluminum foil and drizzle the olive oil on top. Season with salt and pepper. Wrap with the foil and roast in the preheated oven until the garlic cloves can be squeezed out easily. This takes about 45 minutes to one hour and serves about 8 to 10 people. Spread over fresh Italian bread.

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Number Of Servings:
Number Of Servings:
Serves 8 to 10 people
Preparation Time:
Preparation Time:
About 45 minutes to 1 hour
Personal Notes:
Personal Notes:
Great recipe from the culinary class we took in August 2008 at The Institute of Culinary Education

 

 

 

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