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Best of the West Spread Recipe

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This recipe for Best of the West Spread is from Feeding The Flock, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:
Category:

Ingredients:  
Ingredients:  
1/4 c. roasted, unblanched almonds, chopped fine
2 strips bacon, fried and drained
1 c. Velveeta, grated and packed down
1/2 c. mayonnaise
1/4 tsp. salt
1 T. green onions or chives

Directions:
Directions:
Finely chop onions, crumble bacon and mix all ingredients together. Serve with crackers. If you have a food processor, chop almonds, bacon and green onions first. Add other ingredients and blend well.

 

 

 

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