"What I like to drink most is wine that belongs to others."--Diogenes , 320 BC, Greek philosopher

Best of the West Spread Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Best of the West Spread, by , is from Feeding The Flock, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Sallie Shrewsbury
Added: Saturday, March 14, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1/4 c. roasted, unblanched almonds, chopped fine
2 strips bacon, fried and drained
1 c. Velveeta, grated and packed down
1/2 c. mayonnaise
1/4 tsp. salt
1 T. green onions or chives

Directions:
Directions:
Finely chop onions, crumble bacon and mix all ingredients together. Serve with crackers. If you have a food processor, chop almonds, bacon and green onions first. Add other ingredients and blend well.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

324W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!