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Artichoke Crowns Recipe

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This recipe for Artichoke Crowns, by , is from JE'AN AND BEULAH HEBERT'S FAMILY RECIPES, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Aurelie Hebert Weaver/daughter
Added: Saturday, March 14, 2009

Category:
Category:

Ingredients:  
Ingredients:  
2 Cans Artichoke Crowns
1/2 Lb Shrimp, Peeled, Deviened
1 Package Cream Cheese
1/4 Cup Green Onion Tops
Salt to taste

Directions:
Directions:
Saut'e shrimp in butter. Chop and let the shrimp cool. Once the shrimp is cooled mix all ingredients together and stuff into the crowns of the artichoke. Bake at 350 degrees F for 15 minutes

Number Of Servings:
Number Of Servings:
12
Preparation Time:
Preparation Time:
20 min

 

 

 

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