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Artichoke Crowns Recipe

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This recipe for Artichoke Crowns is from JE'AN AND BEULAH HEBERT'S FAMILY RECIPES, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 Cans Artichoke Crowns
1/2 Lb Shrimp, Peeled, Deviened
1 Package Cream Cheese
1/4 Cup Green Onion Tops
Salt to taste
Directions:
Directions:
Saut'e shrimp in butter. Chop and let the shrimp cool. Once the shrimp is cooled mix all ingredients together and stuff into the crowns of the artichoke. Bake at 350 degrees F for 15 minutes
Number Of Servings:
Number Of Servings:
12
Preparation Time:
Preparation Time:
20 min

 

 

 

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