"As viscous as motor oil swirled in a swamp, redolent of burnt bell peppers nested in by incontinent mice and a finish reminiscent of the dregs of a stale can of Coca-Cola that someone has been using as an ashtray. Not a bad drink, though."--Excerpt from "The Moose Turd Wine Tasting" by T. A. Nonymous

Duncan Hines Devils Food Cake Recipe

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This recipe for Duncan Hines Devils Food Cake, by , is from ROYAL GRAYCE COOKBOOK, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Bonnie Bartlett
Added: Saturday, March 14, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1 Devils Food chocolate cake mix
1 1/4 C water
4 eggs
1/2 C vegetable oil
1 box chocolate fudge instant pudding mix

CARAMEL ICING:
1 stick oleo
1 1/2 C brown sugar
1/3 C cream, canned, short
1 1/2 C confectioners sugar
1 t vanilla

Directions:
Directions:
Add cake mix, water, eggs, oil and pudding mix to bowl and beat 2 minutes on medium speed. Grease and flour a tube pan. Bake at 350 for 50 to 60 minutes. Cool in pan for 25 minutes.

CARAMEL ICING:
Melt oleo, then add brown sugar and cream. Cook for 2 minutes. Add confectioners sugar and vanilla. Beat until right consistency to spread.

Personal Notes:
Personal Notes:
One of our children's favorites.

 

 

 

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