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Stuffed Mushroom Caps Recipe

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This recipe for Stuffed Mushroom Caps is from JE'AN AND BEULAH HEBERT'S FAMILY RECIPES, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
12 Big Mushrooms
1 Lb Ground Pork
1 Lb Ground Beef
1/2 Medium Onion Chopped
1 clove garlic chopped
Salt And Pepper To Taste
1/2 Cup Mozzarella or Feta Cheese
Directions:
Directions:
Remove mushroom stems and chop the stems. Saute ground pork, ground beef, onion, and garlic clove. Salt and pepper to taste, Drain cooked meat and vegetables. Put back in the pan and cook with the chopped mushroom stems for about 19 - 15 minutes. Stuff mushroom caps. Sprinkle with cheese. Bake at 350 degrees for 15 minutes
Number Of Servings:
Number Of Servings:
12
Preparation Time:
Preparation Time:
20 min
Personal Notes:
Personal Notes:
This is a very good recipe for Aunt TaTa

 

 

 

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