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"The first zucchini I ever saw I killed it with a hoe."--John Gould, Monstrous Depravity, 1963

Hot Butter Rum Pears Recipe

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This recipe for Hot Butter Rum Pears is from Sonlight Children's Ministries Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 large pears, halved and cored
8 sheets phyllo dough
soft butter



SAUCE:
1 c. sugar
2 T. cornstarch
1/2 c. buttermilk
1/2 c. butter
1 t. vanilla
rum or rum flavoring
Directions:
Directions:
Stem pears if unripe. Place pear half in middle of 2 sheets thick phyllo dough (brush butter in-between the 2 layers). Scrunch and bunch outside of dough to make an enclosed pocket around pear. Brush outside with soft butter and bake until golden brown. Combine sauce ingredients and boil till thick (rolling 1 minute). Add rum to taste. Pour on each individual serving and serve warm. Looks nice with a mint leaf or a dough leaf for garnishment.
Personal Notes:
Personal Notes:
This dessert presents well and tastes even better when you have a self-serve bowl of vanilla whipped cream available.

 

 

 

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