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Deep Dish Chicken Pot Pie Recipe

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This recipe for Deep Dish Chicken Pot Pie, by , is from The Snipes Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Maleah Snipes
Added: Saturday, March 14, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1 LB. Skinless, boneless chicken breast cubed
1/4 Cup Italian Dressing
4 oz. ( 1/2 of a 8 oz. box) Cream Cheese
2 T. flour
1/2 cup chicken broth
1 cup shredded cheese( Cheddar, Swiss or Mozzarella)
1 pkg. frozen veggies or broccoli florets
1 refrigerated pie crust

Directions:
Directions:
Preheat oven to 375 , Cook chicken in dressing in a large skillet 2 to 3 min, or until browned on both sides. Add cream cheese, cook and stir until melted. Add flour and mix well. Add broth and veggies, simmer 5 minutes. Right before you pour the mixture in the pie plate, mix in the shredded cheese. Pour mixture into a 10-inch deep dish pie plate. Arrange pie crust over filling; flute edges. Cut 4 slits in crust to allow steam to escape. Bake 30 min. or until crust is golden brown.

Number Of Servings:
Number Of Servings:
6-8
Preparation Time:
Preparation Time:
20 min.

 

 

 

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