"Hunger is the best sauce in the world."--Cervantes

Country Home Style Biscuits Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Country Home Style Biscuits, by , is from The Snipes Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Maleah Snipes
Added: Saturday, March 14, 2009

Category:
Category:

Ingredients:  
Ingredients:  
2 cups All Purpose Flour
3 T. sugar
1 T baking powder
2 T salt
9 T butter, cubed
1 cup milk

Directions:
Directions:
Preheat oven to 400. In a large bowl, combine sugar, baking powder & salt. Cut butter into mixture until it begins to resemble cornmeal. Add flour and mix well. Slowly begin to add milk, 1/4 cup at a time. Knead dough with your fingers gradually adding milk. Roll out dough on lightly floured surface and roll out to desired thickness. Butter bottom of a large cast iron skillet or round pan. Add biscuits and bake for 12 min. or until golden brown.

Number Of Servings:
Number Of Servings:
8-12 depending on thickness of biscuits
Preparation Time:
Preparation Time:
35-40 min.
Personal Notes:
Personal Notes:
If you prefer you may use nonstick cooking spray in place of the butter. Also for a great country sausage gravy, purchase a pack of McCormick Country gravy and add crumbled sausage. Delicious!

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

256W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!