"One of the very nicest things about life is the way we must regularly stop whatever it is we are doing and devote our attention to eating."--Luciano Pavarotti

Hawaiian Pie Recipe

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This recipe for Hawaiian Pie, by , is from The Snipes Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Maleah Snipes
Added: Saturday, March 14, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1 pre made Graham Cracker crust
1 16.oz. can of crushed pineapple
1 box of Jell-O Vanilla Pudding & Pie Filling
1 cup Sour Cream
1 1/4 cup Whip Cream
1 cup toasted coconut

Directions:
Directions:
In a medium bowl, mix Vanilla pudding, sour cream, and whip cream together. Mix well but dont over mix. Add pineapple with the juices, fold into pudding mix. Once combined, pour into Graham Cracker crust Spread toasted coconut over the top carefully. Loosely cover and refrigerate 2-3 hours or until firm .

Number Of Servings:
Number Of Servings:
6-8
Preparation Time:
Preparation Time:
15 min.

 

 

 

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