"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Pigs in Blankets Recipe

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This recipe for Pigs in Blankets, by , is from Our Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Jamie Kinder
Added: Saturday, March 14, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1 pkg. hot dogs, thawed
2 pkgs. crescent rolls

Directions:
Directions:
Heat oven to 350. Wrap each hotdog with a crescrent roll. Place on baking stone and bake until crescent roll in golden brown.

 

 

 

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