"The belly rules the mind."--Spanish Proverb

Sweet and Sour Spareribs Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Sweet and Sour Spareribs, by , is from The Dimiceli Cucina, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Leslie Urano
Added: Saturday, March 14, 2009

Category:
Category:

Ingredients:  
Ingredients:  
Pork spareribs, ( 1/2 lb per person) cut into 1" - 1 1/2" pieces
Per lb of spare ribs:
3 tablespoons corn starch (or flour)
1 egg per lb of spare ribs
1/2 teaspoon salt,
1/4 teaspoon pepper
1/4 teaspoon garlic powder
Sauce:
1 cup sugar
1 cup ketchup
1 cup vinegar

Directions:
Directions:
Prepare batter in a large bowl mixing corn starch, egg(s), salt, pepper, and garlic powder
Add spareribs to batter; mix thoroughly to lightly coat all ribs
Deep fry in small batches; let cool
In a large pot add sugar, ketchup, and vinegar
Bring to a boil, stirring frequently
Turn heat to low and add ribs
Cover and let simmer until tender (1-2 hrs), with occasional gentle stirring

Personal Notes:
Personal Notes:
Use regular pork ribs rather than baby back ribs. They are less expensive and have more meat. They can be purchased pre-cut. Otherwise, have the butcher cut the ribs into approx. 1 1/2" pieces.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

194W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!