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Weight Watchers Soup (Garden Vegetable Soup) Recipe

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This recipe for Weight Watchers Soup (Garden Vegetable Soup) is from My Mother's Table, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2/3 c. sliced carrots
1/2 c. diced onion
2 minced garlic cloves
3 c. chicken or veggie broth
1 1/2 c. sliced green cabbage
1/2 c. fresh green beans
1 T. tomato paste
1/2 t. basil
1/4 t. oregano
1/2 t. salt
1/2 c. diced zucchini
Directions:
Directions:
Saute carrots and garlic in a little broth until soft, about 5 minutes. Add everything but zucchini, bring to a boil, then simmer for 15 minutes until beans are soft. Add zucchini, heat 4 minutes and serve hot.

Optional add-ins: 1 28 ounce can Italian tomatoes w/ basil, 1/2 of a medium cauliflower in bite-size pieces, another cup of zucchini,
1 pkg. fresh spinach, coarsely chopped
Personal Notes:
Personal Notes:
If you don't know about this soup, it is a Weight Watchers official recipe. WW says if you are following their eating program to lose weight, you can keep a batch of this soup around and eat it anytime you feel hungry, no points! Plus, it tastes great.

 

 

 

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