"Hunger is the best sauce in the world."--Cervantes

Jiffy Orange Bread Recipe

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This recipe for Jiffy Orange Bread, by , is from Kelly Family Favorites, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Carleen Kelly Shepp
Added: Saturday, March 14, 2009


2 cups flour
1 tsp. baking powder
1 tsp. baking soda
1/2 tsp. salt
2 Tbsp. margarine
1/2 cup boiling water
2 Tbsp. grated orange rind
1/3 cup orange juice
1 cup sugar
2 tsp. vanilla
1 egg, slightly beaten
1/2 cup chopped walnuts

Preheat oven to 350. Grease loaf pan.
Sift flour, baking soda, powder and salt. Set aside.
Melt margarine in boiling water in medium size bowl. Blend in orange rind, juice, sugar, vanilla and slightly beaten egg. Sift dry ingredients over orange mixture, add nuts. Stir just until all flour is dampened (batter will be lumpy). Bake for 1 hour. Remove from pan, cool.

Personal Notes:
Personal Notes:
This recipe is from Mom Shepp. She used to bake the bread in the tins that communion wafers came in. A holiday favorite at our house.




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