"If you ate pasta and antipasto, would you still be hungry?"--Unknown

Jiffy Orange Bread Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Jiffy Orange Bread, by , is from Kelly Family Favorites, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Carleen Kelly Shepp
Added: Saturday, March 14, 2009

Category:
Category:

Ingredients:  
Ingredients:  
2 cups flour
1 tsp. baking powder
1 tsp. baking soda
1/2 tsp. salt
2 Tbsp. margarine
1/2 cup boiling water
2 Tbsp. grated orange rind
1/3 cup orange juice
1 cup sugar
2 tsp. vanilla
1 egg, slightly beaten
1/2 cup chopped walnuts

Directions:
Directions:
Preheat oven to 350. Grease loaf pan.
Sift flour, baking soda, powder and salt. Set aside.
Melt margarine in boiling water in medium size bowl. Blend in orange rind, juice, sugar, vanilla and slightly beaten egg. Sift dry ingredients over orange mixture, add nuts. Stir just until all flour is dampened (batter will be lumpy). Bake for 1 hour. Remove from pan, cool.

Personal Notes:
Personal Notes:
This recipe is from Mom Shepp. She used to bake the bread in the tins that communion wafers came in. A holiday favorite at our house.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

532W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!