"I have long believed that good food, good eating is all about risk. Whether we're talking about unpasteurized Stilton, raw oysters or working for organized crime 'associates,' food, for me, has always been an adventure."--Anthony Bourdain
This recipe for Chicken Casserole, by JoAnn Seketa, is from Our Family Cookbook ,
one of the cookbooks created at FamilyCookbookProject.com. We help
families or individuals create heirloom cookbook treasures.
1 whole chicken 3 cans cream of mushroom 1 can milk 1 lb. Velveeta 2 pkgs. Kluski noodles
Boil 1 whole chicken and break up. Mix soup and milk together. Cut cheese in cubes and add to soup and milk. Add in chicken. Boil the noodles in the chicken stock and drain. Mix all together and put in 2 9x13 pans. Put cheese slices on top and bake at 350º until hot.
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