"The trouble with eating Italian food is that five or six days later you're hungry again."--George Miller

Cream Cheese Delight Recipe

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This recipe for Cream Cheese Delight, by , is from The Antelope Trails Elementary School Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Kelly Conroy
Added: Saturday, March 14, 2009

Category:
Category:

Ingredients:  
Ingredients:  
2 cans crescent roll dough
2 8 oz cream cheese, softened
1 1/2 c sugar, divided (1c, 1/2 cup)
1 tsp. cinnamon
2 T. butter, melted
1 tsp. vanilla

Directions:
Directions:
Spread one can crescent roll dough on bottom of lightly greased 9x13 pan. Combine cream cheese, 1 c. sugar and vanilla. Blend until smooth. Spread mixture over crescent roll dough. Spread second can of crescent roll dough over cream cheese mixture. Brush top with butter. Mix remaining sugar and cinnamon together. Sprinkle over top of butter. Bake at 350 for 30 minutes.

 

 

 

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