"Do vegetarians eat animal crackers?"--Unknown

Grandma Hegne's Meatballs Recipe

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This recipe for Grandma Hegne's Meatballs, by , is from Beito-Hegne-Sponhaltz Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Terry Matthews
Added: Friday, March 13, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1 3/4 lbs ground meat
2 tbsp corn starch
1 egg
1/4 cup milk
1 1/2 tsp salt
1/4 tsp pepper
1/2 medium onion chopped fine

Directions:
Directions:
Mix meat and ingredients well (work with hands). Shape into balls and brown on all sides. Cover with water and add a bouillon cube, simmer 15 minutes. Remove meat balls and make gravy.

Personal Notes:
Personal Notes:
We have these still, every Christmas Eve. We serve with mashed potatoes. After this great meal, we're off to Midnight Mass.

 

 

 

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