"Plain fresh bread, its crust shatteringly crisp. Sweet cold butter. There is magic in the way they come together in your mouth to make a single perfect bite."--Ruth Reichl

Daddy's Favorite Stuffing Recipe

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This recipe for Daddy's Favorite Stuffing, by , is from The McCullough Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Dorothy Vermillion
Added: Friday, March 13, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1/2 c. onion, chopped
1/2 c. celery, chopped
1 c. butter or margarine
4 c. bread, torn into pieces, better if dry
4 c. cornbread, torn into pieces
1/2 tsp. salt
1 tbsp. Poultry Seasoning
1 c. hot water

Directions:
Directions:
Combine bread and cornbread in roasting pan. Saute the onion and celery in butter or margarine, pour over the bread/cornbread mixture. Add salt and Poultry Seasoning, mix well. Add hot water and mix well. Bake at 350 for 30 minutes.

Personal Notes:
Personal Notes:
This was Aunt Norma Jean's recipe for stuffing. Daddy always praised her stuffing and I was fortunate to get the recipe from her. You can easily double or triple this recipe.You can also stuff the turkey and cook as directed, or cook it separately, it's great either way! I usually make a triple batch for our family and seldom have much if any left. If you do have leftovers, it is great with pinto beans.

 

 

 

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