Taco Cheesecake Recipe
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Category: |
Category: |
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Ingredients: |
Ingredients: 1 c. crushed tortilla chips
1 T. butter
1 lb. ground round
1 (1 1/4 oz.) envelope taco seasoning mix, divided
2 T. water
2 pkgs. (8 oz. each) cream cheese, softened
2 large eggs
2 c. sharp Cheddar cheese, shredded
1 (8 oz.) container sour cream
2 T. flour
Toppings: shredded lettuce
chopped tomatoes
chopped green bell peppers
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Directions: |
Directions:Stir together tortilla chips and butter. Press into bottom of 9" springform pan. Bake at 325º for 10 minutes. Cook beef in large skillet until crumbled and done; drain and pat between 2 paper towels and return to skillet. Reserve 1 tsp. taco seasoning and stir the rest into beef with 2 T. water. Cook and stir for 5 minutes. Beat cream cheese with electric mixer until fluffy. Add eggs and the reserved 1 tsp. taco seasoning; beat until blended. Mix in Cheddar cheese. Spread cream cheese mixture evenly over crust and 1" up on sides. Spoon in beef mixture. Spread cream cheese mixture from sides of pan over beef mixture forming a 1" border. Combine sour cream and flour; spread over cheesecake. Bake at 325º for 25 minutes. Cool in pan on wire rack for 10 minutes. Run a knife around edges and release sides. Serve warm with toppings. |
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Number Of
Servings: |
Number Of
Servings:12 |
Personal
Notes: |
Personal
Notes: Store in refrigerator. This may be made a day ahead and reheated. Add toppings before serving.
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