"No man in the world has more courage than the man who can stop after eating one peanut."--Channing Pollock

Lime Jello (Congealed) Salad Recipe

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This recipe for Lime Jello (Congealed) Salad, by , is from The OgletreeFamily Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Mama
Added: Friday, March 13, 2009

Category:
Category:

Ingredients:  
Ingredients:  
Lime Jello
1 c. crushed pineapple
1 c. condensed milk
1 c. cottage cheese
1/2 c. mayonnaise
1/2 c. chopped pecans

Directions:
Directions:
Dissolve jello in cup of boiling water. Add 1 cup of crushed pineapple (drained), 1 cup condensed milk (small can), 1 cup cottage cheese, 1/2 cup mayonnaise, choice of chopped nuts (pecans are the choice of the Ogletree's).

Personal Notes:
Personal Notes:
Mother liked to make this recipe often. Daddy, Bebe, and Cory liked it but that was it. She would take this to church dinners too.

 

 

 

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