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"Good bread is the most fundamentally satisfying of all foods; good bread with fresh butter, the greatest of feasts!"--James Beard

Date Tart Recipe

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This recipe for Date Tart is from The OgletreeFamily Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 eggs
1 1/2 c. sugar
1 pkg dates
1 1/2 c. nuts
1 c. flour
2 tsp. baking powder
1 tsp. vanilla
Directions:
Directions:
Break 4 eggs in a bowl and beat slightly. Add 1 1/2 cups of sugar, 1 pkg. of dates and 1 1/2 cups of nuts, 1 cup of flour with 2 level tsp. of baking powder and 1 tsp. of vanilla. Bake from 45 minutes to 1 hour in a very slow oven.
Personal Notes:
Personal Notes:
The Monroe folks (especially mother's cousin, Sophie Laudinheimer) used to brag on Mom's Date Tart when they would come for a visit around Thanksgiving and pick up pointsettias after they visited the Metzger's in Vicksburg.

 

 

 

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