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Easy Spinach Con Queso Recipe

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This recipe for Easy Spinach Con Queso is from Feeding The Flock, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 (10 oz.) frozen, chopped spinach, thawed
1 lb. process cheese with mild Jalapeņo peppers, cut into cubes
1/2 c. milk
1 small onion, diced
1 (2 oz.) jar diced pimiento, drained
1 medium tomato, diced
Directions:
Directions:
Place spinach between paper towels and squeeze until barely moist. Set spinach aside. Combine cheese, milk, onion and pimiento in top of a double boiler; bring water to a boil. Reduce heat to low; cook until cheese melts. Add spinach and tomato, stirring well. Serve warm with tortilla chips.

 

 

 

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