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Cheese Slaw Appetizer Recipe

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This recipe for Cheese Slaw Appetizer, by , is from Feeding The Flock, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Karen Reed
Added: Friday, March 13, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1 lb. Swiss cheese, coarsely shredded like slaw
1 bunch green onions with tops, chopped
1/2 c. mild banana peppers, chopped
1/2 c. Jalapeņo peppers, diced
mayonnaise
1 head cabbage

Directions:
Directions:
Combine cheese, green onion, banana and Jalapeņo peppers in a bowl. Add enough mayonnaise to bind and mix well. Store in refrigerator (can be stored up to a week). Add more mayonnaise if needed when serving.

Number Of Servings:
Number Of Servings:
16
Personal Notes:
Personal Notes:
Hollow out center of cabbage head, put on serving plate and fold back outer leaves (or put some loose leaves around side of plate). Spoon cheese mixture into center and serve with large size corn chips for scoops.

 

 

 

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