"I have long believed that good food, good eating is all about risk. Whether we're talking about unpasteurized Stilton, raw oysters or working for organized crime 'associates,' food, for me, has always been an adventure."--Anthony Bourdain

Ham Biscuits Recipe

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This recipe for Ham Biscuits, by , is from Feeding The Flock, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Jeanne Porterfield
Added: Friday, March 13, 2009

Category:
Category:

Ingredients:  
Ingredients:  
Pepperidge Farm Petite Rolls
Sliced ham
Swiss cheese
2 sticks soft margarine
3 T. mustard
1 1/2 T. poppy seeds
1 tsp. Worcestershire sauce
1 tsp. minced onion

Directions:
Directions:
Stir together margarine, mustard, poppy seeds, Worcestershire sauce and minced onion. Cut rolls in half and spread with the mixture. Layer with ham and cheese slices, replace top of roll and place on baking sheet. Cover with foil and bake 15 minutes at 400.

Personal Notes:
Personal Notes:
Jeanne, as our Church hostess, was known for her wonderful menus and recipes.

 

 

 

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