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"A man who was fond of wine was offered some grapes at dessert after dinner. "Much obliged," said he, pushing the plate aside; "I am not accustomed to take my wine in pills."--Jean Antheleme Brillat-Savarin, The Physiology of Taste

Ham Biscuits Recipe

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This recipe for Ham Biscuits is from Feeding The Flock, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Pepperidge Farm Petite Rolls
Sliced ham
Swiss cheese
2 sticks soft margarine
3 T. mustard
1 1/2 T. poppy seeds
1 tsp. Worcestershire sauce
1 tsp. minced onion
Directions:
Directions:
Stir together margarine, mustard, poppy seeds, Worcestershire sauce and minced onion. Cut rolls in half and spread with the mixture. Layer with ham and cheese slices, replace top of roll and place on baking sheet. Cover with foil and bake 15 minutes at 400º.
Personal Notes:
Personal Notes:
Jeanne, as our Church hostess, was known for her wonderful menus and recipes.

 

 

 

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