"As viscous as motor oil swirled in a swamp, redolent of burnt bell peppers nested in by incontinent mice and a finish reminiscent of the dregs of a stale can of Coca-Cola that someone has been using as an ashtray. Not a bad drink, though."--Excerpt from "The Moose Turd Wine Tasting" by T. A. Nonymous

Crabbies Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Crabbies, by , is from Feeding The Flock, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Jeanne Porterfield
Added: Friday, March 13, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1/2 c. soft margarine
1 1/2 T. mayonnaise
1/2 tsp. garlic salt
1/2 tsp. seasoned salt
1 small jar Old English cheese
1 can (6 1/2 oz.) crabmeat, drained
6 English muffins

Directions:
Directions:
Preheat oven on broil. Mix all ingredients together and spread on muffin halves. Broil until bubbly hot. Cut each into 6 pie-shaped pieces.

Personal Notes:
Personal Notes:
These can be frozen before cooking and kept in fridge for company. Let thaw 15 minutes before cooking.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

290W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!