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Baked Vidalia Onion Dip Recipe

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This recipe for Baked Vidalia Onion Dip, by , is from Feeding The Flock, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Teresa McCoy
Added: Friday, March 13, 2009

Category:
Category:

Ingredients:  
Ingredients:  
2 c. finely chopped Vidalia onions
2 c. finely shredded Swiss Cheese
1 1/2 to 2 c. mayonnaise
2 T. grated Parmesan cheese

Directions:
Directions:
Combine Swiss cheese, onion and mayonnaise in mixing bowl, stirring well. Spoon mixture into lightly greased shallow baking dish. Sprinkle with Parmesan cheese. Bake at 325 for 40-45 minutes or until onion is tender and mixture is thoroughly heated. Serve with assorted crackers, French bread cubes or Fritos.

 

 

 

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