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Baked Vidalia Onion Dip Recipe

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This recipe for Baked Vidalia Onion Dip is from Feeding The Flock, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 c. finely chopped Vidalia onions
2 c. finely shredded Swiss Cheese
1 1/2 to 2 c. mayonnaise
2 T. grated Parmesan cheese
Directions:
Directions:
Combine Swiss cheese, onion and mayonnaise in mixing bowl, stirring well. Spoon mixture into lightly greased shallow baking dish. Sprinkle with Parmesan cheese. Bake at 325º for 40-45 minutes or until onion is tender and mixture is thoroughly heated. Serve with assorted crackers, French bread cubes or Fritos.

 

 

 

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